Tasting Notes:  Light red fruit in deep cocoa.

HEALTHY INDULGENCE. Makes you feel good for a different reason than the Panama Red of the 70’s.   This  single origin chocolate only has 4 grams of sugar in a one ounce serving and includes healthy for you prebiotic, chicory root inulin as an ingredient.   Who says decadent and delicious can’t also be low sugar?

Cacao beans are sourced from the Cacao Co-operative of Bocatoreña (CACABO), an organization of 1,500 small-scale cacao farmers consisting primarily of  Naso and Ngöbe peoples.  It is the oldest co-operative in Panama and  located in the Bocas del Toro province of Panama near the Amistad International Park, a UNESCO World Heritage site and the largest nature reserve in Central America.