Experience the Artistry of Craft Chocolate with Mesocacao
Nicaragua’s fertile soils and favorable climate have long made it a prime region for cultivating exceptional cacao. At Mesocacao, we are proud to feature Nicaraguan cacao in our lineup, celebrating its unique qualities and the rich heritage it represents.
Distinctive Flavor Profile
Nicaraguan chocolate is renowned for its complex and nuanced flavors. Our 70% Nicaragua, Matagalpa chocolate, for instance, offers tasting notes of dark red fruits and raisins, culminating in a smooth cocoa finish. These distinctive flavors are a testament to the region’s unique terroir, where the combination of soil composition, climate, and traditional farming practices imparts a depth and richness to the cacao beans.
Direct Trade Partnerships
At Mesocacao, we believe in fostering direct and transparent relationships with our cacao farmers. In Nicaragua, we collaborate closely with local farmers, ensuring they receive fair compensation that often exceeds local market rates. This direct trade approach not only supports the livelihoods of our partners but also promotes sustainable farming practices and ensures the highest quality cacao for our chocolates.
Savor the Essence of Nicaragua
We invite you to indulge in the rich and complex flavors of our Nicaraguan-origin chocolates. Each bar offers a sensory journey through the lush landscapes of Nicaragua, capturing the essence of its rich cacao heritage.
